During this workshop, educators will:

• Engage in a guided tour of Farm to Table: Art, Food, and Identity in the Age of Impressionism.
• Learn about the intersections of art, food, and national identity in France at the turn of the twentieth century.
• Take part in an art-making activity inspired by the exhibition.
• Participate in conversations and cross-curricular dialogue.
• Review teacher resources created for the exhibition.

 For questions about the workshop, please call 615-744-4928.