A Taste of Bologna Cooking Class presented by Chef Paulette

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Saturday January 22

Selected time

11:00 AM  –  1:30 PM

Join Chef Paulette Licitra for a hands-on workshop inspired by the exhibition Medieval Bologna: Art for a University City exploring dishes from Bologna and the Emilia-Romagna region. Learn to make fresh pasta, shaping it into charming ricotta-stuffed tortellini, and authentic Bolognese meat sauce from scratch. At the end of the class, participants will dine together to sample their creations. Our meal will be rounded out with an Italian salad, dessert, wine, and espresso.
Proof of COVID-19 vaccination is required.