Persian Cooking Demonstration and Tasting

Join Louisa Shafia, chef and author of the award-winning cookbook The New Persian Kitchen, as she takes us on a journey through Persian flavors like saffron, pomegranate molasses, cardamom, and rosewater. In this class, you’ll learn about and taste iconic Persian dishes including pomegranate walnut stew, yogurt with beets and mint, and fluffy saffron rice with barberries.