Panel Discussion: "Food for Thought: Conversations on Food and Labor"

Selected date

Thursday March 20

Selected time

6:00 PM  –  7:30 PM

Labor is the backbone of the farm, food, and restaurant industries. Consider the importance of laborers during this discussion inspired by the exhibitions Farm to Table: Art, Food, and Identity in the Age of Impressionism and Tennessee Harvest, 1870s–1920s.

 

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